Recipe
Dessert
Sour Cream Cookies
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 44
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. butter, softened | ||
| 1 ½ c. granulated sugar | ||
| 2 large eggs | ||
| 1 c. sour cream | ||
| 2 tsp. vanilla, divided | ||
| 2 ¾ c. flour | ||
| ½ tsp. baking soda | ||
| ½ tsp. baking powder | ||
| ½ tsp. salt | ||
| ½ c. butter, melted | ||
| 1 lbs. powdered sugar | ||
| 1 to 3 tbsp hot water, if desired |
Directions
- Preheat oven to 325 degrees.
- Beat softened butter and granulated sugar. Beat in eggs. Beat in sour cream and 1 teaspoon vanilla.
- Stir in flour, baking soda, baking powder and salt. Drop by spoonfuls onto cookie sheet.
- Bake for 8 to 10 minutes. Remove to wire racks to cool. When cool, frost.
- To make frosting, beat together melted butter, powdered sugar and 1 teaspoon vanilla together. Stir in 1 to 3 tablespoons hot water to reach desired consistency. Frost cooled cookies.
Nutrition facts
Servings
150 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 30mg
- Sodium: 85mg
- Total Carbohydrates: 23g
- Protein: 1g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 2%