Sour Cream Cookies

Recipe

Dessert
Sour Cream Cookies

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Recipe Data

44
Servings

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    Servings and Ingredients

    Ingredients
    Serves 44
    QuantityIngredientAdd
    ½ c.butter, softened
    1 ½ c.granulated sugar
    2large eggs
    1 c.sour cream
    2 tsp.vanilla, divided
    2 ¾ c.flour
    ½ tsp.baking soda
    ½ tsp.baking powder
    ½ tsp.salt
    ½ c.butter, melted
    1 lbs.powdered sugar
    1 to 3 tbsp hot water, if desired

    Directions

    1. Preheat oven to 325 degrees.
    2. Beat softened butter and granulated sugar. Beat in eggs. Beat in sour cream and 1 teaspoon vanilla.
    3. Stir in flour, baking soda, baking powder and salt. Drop by spoonfuls onto cookie sheet.
    4. Bake for 8 to 10 minutes. Remove to wire racks to cool. When cool, frost.
    5. To make frosting, beat together melted butter, powdered sugar and 1 teaspoon vanilla together. Stir in 1 to 3 tablespoons hot water to reach desired consistency. Frost cooled cookies.

    Nutrition facts

    Servings

    150 Calories per serving

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 30mg
    • Sodium: 85mg
    • Total Carbohydrates: 23g
    • Protein: 1g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 0%
    0%
    Iron 2%
    0%
    Calcium 2%