Recipe
Dessert
Cookies and Cream Ice Cream Pie
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee skim milk | ||
| 1 c. Hy-Vee 2% chocolate milk | ||
| 2 (3.5 oz each) pkg Hy-Vee vanilla instant pudding | ||
| 2 c. Hy-Vee light cookies & cream ice cream, softened | ||
| 1 (6 oz) Oreo pie crust | ||
| 10 Hy-Vee Dunksters cookies, crushed |
Directions
- Pour milk into a large bowl. Stir in pudding with a wire whisk.
- Add ice cream and stir until smooth.
- Pour into pie crust. Top with crushed cookies.
- Freeze at least 4 hours or overnight. Set out for 15 minutes before serving.
Nutrition facts
Servings
350 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 10mg
- Sodium: 610mg
- Total Carbohydrates: 60g
- Protein: 6g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 2%
0%
Iron 4%
0%
Calcium 15%