Cookies and Cream Ice Cream Pie

Recipe

Dessert
Cookies and Cream Ice Cream Pie

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User Rating

2.67 out of 5 stars
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3 ratings

Recipe Data

8
Servings

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1 c.Hy-Vee skim milk
    1 c.Hy-Vee 2% chocolate milk
    2(3.5 oz each) pkg Hy-Vee vanilla instant pudding
    2 c.Hy-Vee light cookies & cream ice cream, softened
    1(6 oz) Oreo pie crust
    10Hy-Vee Dunksters cookies, crushed

    Directions

    1. Pour milk into a large bowl. Stir in pudding with a wire whisk.
    2. Add ice cream and stir until smooth.
    3. Pour into pie crust. Top with crushed cookies.
    4. Freeze at least 4 hours or overnight. Set out for 15 minutes before serving.

    Nutrition facts

    Servings

    350 Calories per serving

    Amounts Per Serving

    • Total Fat: 10g
    • Cholesterol: 10mg
    • Sodium: 610mg
    • Total Carbohydrates: 60g
    • Protein: 6g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 2%
    0%
    Iron 4%
    0%
    Calcium 15%