Sour Cream Soft Sugar Cookies

Recipe

Dessert
Sour Cream Soft Sugar Cookies

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

Recipe Wellness Badges

    Author

    Save Options

    Servings and Ingredients

    QuantityIngredientAdd
    2 c.Hy-Vee sugar
    1 c.Hy-Vee margarine, softened
    2Hy-Vee large eggs
    1 tsp.Hy-Vee baking soda
    1 c.Hy-Vee sour cream
    1 tsp.Hy-Vee vanilla
    1 tsp.Hy-Vee baking powder
    ¼ tsp.Hy-Vee salt
    5 c.Hy-Vee flour

    Directions

    1. In a large mixing bowl, cream sugar and margarine; add eggs and beat well. Stir baking soda into sour cream and stir in. Add vanilla. Gradually add baking powder, salt and flour. Cover and chill several hours or overnight.
    2. Preheat oven to 350 degrees.
    3. Roll dough into 1-1/2 inch balls and place on ungreased baking sheet. Flatten each ball with bottom of glass before baking 10 to 12 minutes.
    4. Remove cookies to wire racks to cool.

    Nutrition facts

    Servings

    80 Calories per serving

    Amounts Per Serving

    • Total Fat: 3.5g
    • Cholesterol: 10mg
    • Sodium: 65mg
    • Total Carbohydrates: 11g
    • Protein: 1g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 0%
    0%
    Iron 2%
    0%
    Calcium 0%