Sour Cream Mashed Potatoes

Recipe

Side Dish
Sour Cream Mashed Potatoes

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Recipe Data

6
Servings

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    2 lbs.russet potatoes, diced
    ¼ c.water
    ¼ c.Hy-Vee butter
    1 tbsp.Hy-Vee parsley
    1 tsp.Hy-Vee dill weed
    Hy-Vee salt and Hy-Vee pepper, to taste
    ¼ c.light sour cream

    Directions

    1. Place potatoes, water and butter into a 2-quart slow cooker. Sprinkle with parsley, dill weed, salt and pepper. Cover. Cook on LOW for 7 hours or HIGH for 4 hours.
    2. Mash potatoes with a masher or electric beater. Stir in sour cream before serving.

    Nutrition facts

    Servings

    200 Calories per serving

    Amounts Per Serving

    • Total Fat: 8g
    • Cholesterol: 25mg
    • Sodium: 95mg
    • Total Carbohydrates: 29g
    • Protein: 4g

    Daily Values

    0%
    Vitamin A 8%
    0%
    Vitamin C 50%
    0%
    Iron 8%
    0%
    Calcium 4%