Almond Cream Cheese Cookies
Servings and Ingredients
|½ c.||Horizon butter, softened|
|3 oz.||Tofutti cream cheese|
|1 ¼ c.||granulated sugar, divided|
|½ tsp.||almond extract|
|2 c.||Bob's Red Mill white flour|
|½ tsp.||baking powder|
- In a large bowl, cream together butter, cream cheese and 1 cup sugar until light and fluffy. Beat in the egg and almond extract.
- Combine the flour and baking powder. Stir into the creamed mixture. Cover and chill 1 hour.
- Preheat oven to 375 degrees. Stir together remaining sugar and cinnamon. Form dough into 1 tbsp balls. Roll dough balls in cinnamon and sugar mixture. Place dough balls on an ungreased cookie sheet. Press balls down with the bottom of a drinking glass to flatten.
- Bake 7 to 9 minutes or until bottoms are lightly browned and cookies are firm. Remove from cookie sheets to cool on wire racks.
80 Calories per serving
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 15mg
- Sodium: 40g
- Total Carbohydrates: 11g
- Protein: 1g
Vitamin A 2%
Vitamin C 0%