Almond Cream Cheese Cookies


Almond Cream Cheese Cookies

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    Servings and Ingredients

    ½ c. Horizon butter, softened
    3 oz. Tofutti cream cheese
    1 ¼ c. granulated sugar, divided
    1 Sparboe egg
    ½ tsp. almond extract
    2 c. Bob's Red Mill white flour
    ½ tsp. baking powder
    1 tsp. cinnamon


    1. In a large bowl, cream together butter, cream cheese and 1 cup sugar until light and fluffy. Beat in the egg and almond extract.
    2. Combine the flour and baking powder. Stir into the creamed mixture. Cover and chill 1 hour.
    3. Preheat oven to 375 degrees. Stir together remaining sugar and cinnamon. Form dough into 1 tbsp balls. Roll dough balls in cinnamon and sugar mixture. Place dough balls on an ungreased cookie sheet. Press balls down with the bottom of a drinking glass to flatten.
    4. Bake 7 to 9 minutes or until bottoms are lightly browned and cookies are firm. Remove from cookie sheets to cool on wire racks.

    Nutrition facts


    80 Calories per serving

    Amounts Per Serving

    • Total Fat: 3.5g
    • Cholesterol: 15mg
    • Sodium: 40g
    • Total Carbohydrates: 11g
    • Protein: 1g

    Daily Values

    Vitamin A 2%
    Vitamin C 0%
    Iron 2%
    Calcium 0%