Cut steak across the grain into four sections; season with salt and pepper. Transfer to a 5-to-6-quart slow cooker.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Into the slow cooker it all goes... Then simply serve over noodles, polenta, or crusty bread.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ to 2 lb. flank steak, or skirt steak | ||
| ¾ tsp. Hy-Vee salt | ||
| ½ tsp. Hy-Vee black pepper | ||
| 2 (14.5-oz) cans Hy-Vee diced Italian-Style tomatoes with onion and garlic | ||
| ¼ c. water | ||
| 2 medium carrots, chopped | ||
| 6 clove(s) garlic, peeled and crushed | ||
| 2 Hy-Vee bay leaves | ||
| 1 tsp. Hy-Vee Italian seasoning | ||
| 3 tbsp. Hy-Vee tomato paste | ||
| 12 oz. Hy-Vee Select wide homemade egg noodles, cooked and drained | ||
| Hy-Vee grated Parmesan cheese, for serving | ||
| Fresh thyme, for garnish |
Things To Grab
- 5-to-6-quart slow cooker
- 2 forks
Directions
Add tomatoes, water, carrots, garlic, bay leaves, and Italian seasoning over beef in slow cooker.
Cover; cook on LOW 8 to 10 hours or HIGH 5 to 6 hours. Discard bay leaves. Shred the steak using two forks. Stir in tomato paste.
- Serve steak mixture over noodles. If desired, top with Parmesan and garnish with fresh thyme.
Nutrition facts
Servings
450 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 90mg
- Sodium: 740mg
- Total Carbohydrates: 53g
- Protein: 34g
Daily Values
0%
Vitamin A 90%
0%
Vitamin C 25%
0%
Iron 25%
0%
Calcium 8%
Recommended Pairing
Recommended Pairing
Montepulciano d'Abruzzo
Montepulciano d'Abruzzo is a medium-bodied, dry red wine from the Abruzzo region of Italy (not to be confused with Vino Nobile di Montepulciano). This wine is notable for its intense flavors of dried herbs like oregano and a medley of fresh black fruits. The high tannins make this wine a perfect pairing for savory foods and tomato-based pasta.
Recipe Source:
August Seasons 2017.