Cut steak across the grain into four sections; season with salt and pepper. Transfer to a 5-to-6-quart slow cooker.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Into the slow cooker it all goes... Then simply serve over noodles, polenta, or crusty bread.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ to 2 lb. flank steak, or skirt steak | ||
| ¾ tsp. Hy-Vee salt | ||
| ½ tsp. Hy-Vee black pepper | ||
| 2 (14.5-oz) cans Hy-Vee diced Italian-Style tomatoes with onion and garlic | ||
| ¼ c. water | ||
| 2 medium carrots, chopped | ||
| 6 clove(s) garlic, peeled and crushed | ||
| 2 Hy-Vee bay leaves | ||
| 1 tsp. Hy-Vee Italian seasoning | ||
| 3 tbsp. Hy-Vee tomato paste | ||
| 12 oz. Hy-Vee Select wide homemade egg noodles, cooked and drained | ||
| Hy-Vee grated Parmesan cheese, for serving | ||
| Fresh thyme, for garnish |
Things To Grab
- 5-to-6-quart slow cooker
- 2 forks
Directions
Add tomatoes, water, carrots, garlic, bay leaves, and Italian seasoning over beef in slow cooker.
Cover; cook on LOW 8 to 10 hours or HIGH 5 to 6 hours. Discard bay leaves. Shred the steak using two forks. Stir in tomato paste.
- Serve steak mixture over noodles. If desired, top with Parmesan and garnish with fresh thyme.
Nutrition facts
Servings
450 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 90mg
- Sodium: 740mg
- Total Carbohydrates: 53g
- Protein: 34g
Daily Values
0%
Vitamin A 90%
0%
Vitamin C 25%
0%
Iron 25%
0%
Calcium 8%
Recommended Pairing
Recommended Pairing
Montepulciano d'Abruzzo
Produced in east-central Italy, this dry wine is known for its soft tannins, blackberry notes, and a syrupy mouthfeel. Although it's typically consumed young, when it's aged for more than two years, it's labeled as “Riserva.” Try it with a meat-based sauce or robust hard cheese, such as Parmigiano Reggiano.
Recipe Source:
August Seasons 2017.