Recipe
Soup, Chili & Stew
Simple Chili with Jalapenos
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. Hy-Vee chili seasoned ground pork with jalapenos | ||
| 1 (14.5 oz) can Hy-Vee diced tomatoes | ||
| 1 (15 oz) can Hy-Vee chili beans in sauce | ||
| 1 (8 oz) can Hy-Vee tomato sauce |
Directions
- In a medium saucepan, brown chili seasoned ground pork with jalapenos. Add remaining ingredients to pot. Cover and simmer 1 hour, stirring occasionally.
Nutrition facts
Servings
430 Calories per serving
Amounts Per Serving
- Total Fat: 25g
- Cholesterol: 70mg
- Sodium: 1750mg
- Total Carbohydrates: 26g
- Protein: 23g
Daily Values
0%
Vitamin A 30%
0%
Vitamin C 30%
0%
Iron 20%
0%
Calcium 10%
Recipe Source:
Hy-Vee chili-seasoned ground pork with jalapenos package.