Simple Black Bean and Tomato Soup

Recipe

Soup, Chili & Stew
Simple Black Bean and Tomato Soup

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Recipe Data

3
Servings

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Servings and Ingredients

Ingredients
Serves 3
QuantityIngredientAdd
1(14.5 oz) can Amy's cream of tomato soup
½ c.HealthMarket black beans, drained, rinsed
½ c.cooked Cascadian Farm mixed vegetables
¼ c.Organic Valley half-and-half
½ tsp.dried basil

Directions

  1. In a medium saucepan, stir together all ingredients. Cook over medium heat until soup is hot, about 5 minutes.

Nutrition facts

Servings

160 Calories per serving

Amounts Per Serving

  • Total Fat: 4g
  • Cholesterol: 15mg
  • Sodium: 620mg
  • Total Carbohydrates: 24g
  • Protein: 5g

Daily Values

0%
Vitamin A 70%
0%
Vitamin C 20%
0%
Iron 10%
0%
Calcium 4%