Shrimp Cocktail

Recipe

Appetizer
Shrimp Cocktail

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User Rating

5 out of 5 stars
Rate it:
2 ratings

Recipe Data

8
Servings
45min
Prep
55min
Total

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Description

You’ll love this classic shrimp cocktail featuring tender shrimp that’s poached in a flavorful broth. Serve with our delicious Cocktail Sauce which showcases both spicy horseradish and a subtle sweetness from chili sauce.

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Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
2 qt. water
⅔ c. coarsely chopped onion
⅔ c. cup coarsely chopped celery
⅔ c. cup coarsely chopped carrot
½ c. dry white wine
⅓ c. lightly packed parsley sprigs
1 lemon, sliced
2 tbsp. Hy-Vee pepper supreme mixed peppercorns
2 lbs. Fish Market raw shrimp (16 to 20 ct.)
Cocktail Sauce, for serving
Hy-Vee saltine crackers, for serving

Things To Grab

  • Large, deep saute pan
  • Dutch oven
  • Large bowl
  • Serving bowl

Directions

  1. Bring water to a boil in a large, deep sauté pan or Dutch oven over high heat.

  2. Add onion, celery, carrot, wine, parsley, lemon slices and peppercorns; reduce heat to low. Cover and simmer for 40 minutes.

  3. Meanwhile, if necessary, peel shrimp, leaving tails attached; devein shrimp.

  4. Add shrimp to simmering water mixture; stir. Remove from heat. Cover and let stand for 3 to 5 minutes or until shrimp reach 145 degrees. Drain mixture immediately. Quickly chill mixture in an ice bath; drain.

  5. Cover and refrigerate shrimp mixture for 1 hour, if desired. Transfer to a serving bowl filled with ice; serve with Cocktail Sauce and crackers.

Nutrition facts

Servings

80 Calories per serving

Amounts Per Serving

  • Total Fat: 0g
  • Cholesterol: 125mg
  • Sodium: 370mg
  • Total Carbohydrates: 3g
  • Protein: 16g

Daily Values

0%
Iron 0%
0%
Calcium 10%
0%
Vitamin D 0%
0%
Potassium 2%

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