Whisk together ketchup, gochujang, ginger paste and red pepper in a small bowl.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Tender shrimp served with an aromatic blend of ginger and spicy Korean chili sauce is an exciting twist to any traditional shrimp cocktail.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ⅓ c. Hy-Vee thick & rich ketchup | ||
| 1 tbsp. gochujang Korean chili sauce | ||
| 2 tsp. refrigerated ginger paste | ||
| ½ tsp. Hy-Vee crushed red pepper | ||
| Fresh cilantro, for garnish | ||
| Cooked tail-on, peeled & deveined raw Argentina red shrimp (16 to 25 count), cooked and/or 100% natural cooked shrimp (16 to 20 count), chilled; for serving |
Things To Grab
- Whisk
- Small bowl
Directions
Garnish with cilantro; serve with shrimp.
Nutrition facts
Servings
45 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 270mg
- Total Carbohydrates: 10g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%