Shrimp and Shell Salad

Recipe

Salad
Shrimp and Shell Salad

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

16
Servings

Recipe Wellness Badges

    Author

    Save Options

    Servings and Ingredients

    Ingredients
    Serves 16
    QuantityIngredientAdd
    1(16 oz) pkg Hy-Vee shells
    1 c.Hy-Vee mayonnaise
    ½ c.Hy-Vee ranch dressing
    c.Hy-Vee cocktail sauce
    2 tbsp.Hy-Vee lemon juice
    1 tsp.Hy-Vee Worcestershire sauce
    ½ tsp.Hy-Vee salt
    ¼ tsp.Hy-Vee pepper
    1 lbs.small cooked shrimp, peeled and deveined
    ½ c.chopped fresh tomato
    ½ c.sliced green onion
    ¼ c.finely chopped red bell pepper
    2 tbsp.chopped fresh parsley

    Directions

    1. Cook pasta according to package directions. Drain. Rinse with cold water to cool. Drain.
    2. Meanwhile, in a large bowl, whisk together mayonnaise, ranch dressing, cocktail sauce, lemon juice, Worcestershire sauce, salt and pepper.
    3. Stir in pasta, shrimp, tomato, onion, red bell pepper and parsley.
    4. Cover and refrigerate 2 to 3 hours before serving.

    Nutrition facts

    Servings

    290 Calories per serving

    Amounts Per Serving

    • Total Fat: 18g
    • Cholesterol: 120mg
    • Sodium: 350mg
    • Total Carbohydrates: 24g
    • Protein: 8g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 15%
    0%
    Iron 10%
    0%
    Calcium 2%