Tropical Shrimp Salad

Recipe

Salad
Tropical Shrimp Salad

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Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1(6 oz) container Hy-Vee lite Key lime pie yogurt
    1 tsp.lime peel
    2 c.peeled, sectioned and chopped Australian navel oranges
    2 c.halved Driscoll strawberries
    2(6 oz each) bags baby spinach leaves, divided
    1 lbs.cooked large shrimp, shelled and deveined
    Juice of half a lime

    Directions

    1. In medium bowl, combine yogurt and lime peel, blending well. Stir in oranges and strawberries.
    2. Divide spinach leaves among 4 plates. Divide fruit and yogurt mixture on top of spinach leaves on each plate. Top with shrimp and squeeze juice from half of lime over shrimp.

    Nutrition facts

    Servings

    230 Calories per serving

    Amounts Per Serving

    • Total Fat: 2.5g
    • Cholesterol: 170mg
    • Sodium: 330mg
    • Total Carbohydrates: 28g
    • Protein: 28g

    Daily Values

    0%
    Vitamin A 70%
    0%
    Vitamin C 160%
    0%
    Iron 30%
    0%
    Calcium 20%

    Recipe Source:

    Hy-Vee HealthMarket, July 2008.