Layered Greek Shrimp Salad

Recipe

Salad
Layered Greek Shrimp Salad

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Recipe Data

6
Servings

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1(10 oz) pkg Hy-Vee chopped romaine
    1(4 oz) pkg frozen salad shrimp, thawed
    1medium yellow bell pepper, seeded and chopped
    1 c.pitted calamata olives
    2large tomatoes, chopped
    ½red onion, chopped
    1medium cucumber, peeled, seeded and sliced
    ½ c.Hy-Vee light Italian salad dressing
    1(4 oz) pkg crumbled feta cheese

    Directions

    1. In a large glass serving bowl, layer romaine, shrimp, bell pepper, olives, tomato, onion and cucumber.
    2. Drizzle evenly with Italian salad dressing.
    3. Top with feta cheese.
    4. Cover and refrigerate up to 24 hours or serve immediately.

    Nutrition facts

    Servings

    190 Calories per serving

    Amounts Per Serving

    • Total Fat: 13g
    • Cholesterol: 55mg
    • Sodium: 720mg
    • Total Carbohydrates: 11g
    • Protein: 9g

    Daily Values

    0%
    Vitamin A 60%
    0%
    Vitamin C 100%
    0%
    Iron 10%
    0%
    Calcium 15%