Lemon-Basil Shrimp Salad

Recipe

Salad
Lemon-Basil Shrimp Salad

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Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    2 c.dried shell macaroni
    1(6 oz) container Hy-Vee fat-free lemon yogurt
    ¼ c.plain Greek yogurt
    ¼ tsp.fresh lemon zest
    ¼ c.chopped fresh basil leaves
    ½ lbs.shrimp, cooked and chopped
    Hy-Vee salt, to taste

    Directions

    1. Cook pasta according to package directions. Rinse in cold water; drain and set aside.
    2. Meanwhile in a large bowl, combine yogurt, Greek yogurt, lemon zest and basil.
    3. Add pasta and shrimp to sauce and stir to coat. Season with salt. Chill before serving.

    Nutrition facts

    Servings

    270 Calories per serving

    Amounts Per Serving

    • Total Fat: 2g
    • Cholesterol: 115mg
    • Sodium: 200mg
    • Total Carbohydrates: 40g
    • Protein: 23g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 6%
    0%
    Iron 15%
    0%
    Calcium 10%