Recipe
Salad
Shrimp Taco Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tsp. reduced-sodium taco seasoning | ||
| ¾ lbs. raw peeled and deveined medium shrimp | ||
| 1 (9 oz) bag classic romaine salad blend | ||
| ½ c. Hy-Vee shredded 2% cheddar cheese | ||
| ½ c. Hy-Vee Select mild black bean and corn salsa | ||
| ¼ c. Hy-Vee light sour cream |
Directions
- Combine taco seasoning and shrimp. Cook over medium heat in a large non-stick skillet until shrimp is pink, about 3 minutes.
- Toss together romaine, shrimp and cheese in a large serving bowl. Mix together salsa and sour cream and mix into salad.
Nutrition facts
Servings
190 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 145mg
- Sodium: 510mg
- Total Carbohydrates: 10g
- Protein: 23g
Daily Values
0%
Vitamin A 60%
0%
Vitamin C 35%
0%
Iron 15%
0%
Calcium 20%