Shrimp Taco Salad

Recipe

Salad
Shrimp Taco Salad

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Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    2 tsp.reduced-sodium taco seasoning
    ¾ lbs.raw peeled and deveined medium shrimp
    1(9 oz) bag classic romaine salad blend
    ½ c.Hy-Vee shredded 2% cheddar cheese
    ½ c.Hy-Vee Select mild black bean and corn salsa
    ¼ c.Hy-Vee light sour cream

    Directions

    1. Combine taco seasoning and shrimp. Cook over medium heat in a large non-stick skillet until shrimp is pink, about 3 minutes.
    2. Toss together romaine, shrimp and cheese in a large serving bowl. Mix together salsa and sour cream and mix into salad.

    Nutrition facts

    Servings

    190 Calories per serving

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 145mg
    • Sodium: 510mg
    • Total Carbohydrates: 10g
    • Protein: 23g

    Daily Values

    0%
    Vitamin A 60%
    0%
    Vitamin C 35%
    0%
    Iron 15%
    0%
    Calcium 20%