Recipe
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. oil | ||
| 1 to 2 onions, chopped | ||
| 1 to 1-1/2 pounds lean ground beef | ||
| 1 (14 oz) can peeled tomatoes | ||
| 2 to 3 pounds potatoes | ||
| salt and pepper, to taste | ||
| milk | ||
| butter |
Directions
- Preheat oven to 400 to 450 degrees.
- Heat oil in a large skillet over medium high heat. Add ground beef and brown. Drain.
- Stir in tomatoes. Cook over medium heat for 15 to 20 minutes. Pour into a large casserole dish.
- Meanwhile, peel potatoes and boil. Drain. Add enough milk, salt, pepper and butter to mash to a firm consistency.
- Spread mashed potatoes over the meat mixture. Sprinkle cheese on top.
- Bake for 1 hour, or until the potatoes are golden brown.