Recipe
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. ground beef | ||
| 1 ½ c. chopped onion | ||
| ½ tsp. salt | ||
| ¼ tsp. pepper | ||
| 1 ½ c. milk | ||
| ¾ c. Bisquick baking mix | ||
| 3 large eggs | ||
| 2 medium tomatoes, sliced | ||
| 1 c. shredded Cheddar cheese |
Directions
- Preheat oven to 400 degrees.
- Brown ground beef and onion. Drain. Stir in salt and pepper. Spread in a greased 10-inch pie plate.
- Beat milk, baking mix and eggs until smooth. Pour into pie plate.
- Bake for 25 minutes.
- Top with tomatoes and cheese.
- Return to the oven for 5 to 13 minutes, until knife inserted in center comes out clean.
- Cool 5 minutes before serving.
Nutrition facts
Servings
250 Calories per serving
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 130mg
- Sodium: 460mg
- Total Carbohydrates: 12g
- Protein: 20g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 10%
0%
Iron 10%
0%
Calcium 20%