Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 23
| Quantity | Ingredient | Add |
|---|---|---|
| 2 lbs. ground pork | ||
| 1 c. Hy-Vee panko bread crumbs | ||
| ½ c. thinly sliced green onions | ||
| 2 Hy-Vee large eggs | ||
| 3 tsp. minced garlic | ||
| 2 tsp. sesame oil | ||
| ½ tsp. Hy-Vee ground ginger | ||
| ⅔ c. hoisin sauce | ||
| ¼ c. rice vinegar | ||
| 2 tbsp. Hy-Vee soy sauce | ||
| 1 tsp. sesame oil | ||
| Sesame seeds |
Directions
- Preheat oven to 400 degrees.
- In a large bowl, combine ground pork, bread crumbs, green onions, eggs, garlic, sesame oil and ground ginger. Form into 46 (1-inch) meatballs and place on parchment-lined baking sheets. Bake for 10 to 15 minutes or until temperature reaches 160 degrees.
- Meanwhile, in a medium bowl, combine hoisin sauce, rice vinegar, soy sauce and sesame oil. Brush sauce on cooked meatballs and sprinkle with sesame seeds. Continue to cook 1 to 2 minutes and serve with remaining sauce for dipping.
Nutrition facts
Servings
140 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 45mg
- Sodium: 390mg
- Total Carbohydrates: 6g
- Protein: 8g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 2%
0%
Iron 2%
0%
Calcium 2%
Recipe Source:
Hy-Vee weekly ad from the week of December 26, 2013.