Sesame Meatballs

Recipe

Appetizer
Sesame Meatballs

Primary Media

Meatball topped in sauce and sprinkled with sesame seeds

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Recipe Data

23
Servings

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    Servings and Ingredients

    Ingredients
    Serves 23
    QuantityIngredientAdd
    2 lbs.ground pork
    1 c.Hy-Vee panko bread crumbs
    ½ c.thinly sliced green onions
    2Hy-Vee large eggs
    3 tsp.minced garlic
    2 tsp.sesame oil
    ½ tsp.Hy-Vee ground ginger
    c.hoisin sauce
    ¼ c.rice vinegar
    2 tbsp.Hy-Vee soy sauce
    1 tsp.sesame oil
    Sesame seeds

    Directions

    1. Preheat oven to 400 degrees.
    2. In a large bowl, combine ground pork, bread crumbs, green onions, eggs, garlic, sesame oil and ground ginger. Form into 46 (1-inch) meatballs and place on parchment-lined baking sheets. Bake for 10 to 15 minutes or until temperature reaches 160 degrees.
    3. Meanwhile, in a medium bowl, combine hoisin sauce, rice vinegar, soy sauce and sesame oil. Brush sauce on cooked meatballs and sprinkle with sesame seeds. Continue to cook 1 to 2 minutes and serve with remaining sauce for dipping.

    Nutrition facts

    Servings

    140 Calories per serving

    Amounts Per Serving

    • Total Fat: 9g
    • Cholesterol: 45mg
    • Sodium: 390mg
    • Total Carbohydrates: 6g
    • Protein: 8g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 2%
    0%
    Iron 2%
    0%
    Calcium 2%

    Recipe Source:

    Hy-Vee weekly ad from the week of December 26, 2013.