Servings and Ingredients
|4 Hy-Vee large eggs, lightly beaten|
|⅔ c. Hy-Vee panko bread crumbs|
|½ c. Hy-Vee shredded Parmesan cheese|
|½ c. yellow onion, finely chopped|
|½ c. red or green bell pepper, finely chopped|
|2 clove(s) garlic, minced|
|2 tbsp. fresh basil, chopped|
|2 tsp. Hy-Vee salt|
|1 tsp. Hy-Vee crushed red pepper|
|2 lbs. lean ground beef|
|1 lbs. ground pork sausage|
|Hy-Vee pasta sauce, warmed, optional|
Things To Grab
- Large bowl
- 15x10x1-inch baking pan
- Meat thermometer
- Preheat oven to 350 degrees.
In a large bowl, combine eggs, bread crumbs, Parmesan cheese, onion, bell pepper, garlic, basil, salt, and crushed red pepper. Add ground beef and pork sausage; mix well.
Shape into 36 meatballs. Arrange in a single layer in a 15-by-10-by-1-inch baking pan.
Bake, uncovered, for 30 to 35 minutes or until internal temperature reaches 160 degrees, checking with an instant-read thermometer. Drain off fat.
Serve with warmed pasta sauce for dipping, if desired.
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 55mg
- Sodium: 280mg
- Total Carbohydrates: 2g
- Protein: 11g
From the week of January 28, 2015.