Game Day Meatballs

Recipe

Appetizer
Game Day Meatballs

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User Rating

2.67 out of 5 stars
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15 ratings

Recipe Data

36
Servings
15min
Prep
45min
Total

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    Servings and Ingredients

    Ingredients
    Serves 36
    QuantityIngredientAdd
    4Hy-Vee large eggs, lightly beaten
    c.Hy-Vee panko bread crumbs
    ½ c.Hy-Vee shredded Parmesan cheese
    ½ c.yellow onion, finely chopped
    ½ c.red or green bell pepper, finely chopped
    2 clove(s)garlic, minced
    2 tbsp.fresh basil, chopped
    2 tsp.Hy-Vee salt
    1 tsp.Hy-Vee crushed red pepper
    2 lbs.lean ground beef
    1 lbs.ground pork sausage
    Hy-Vee pasta sauce, warmed, optional

    Things To Grab

    • Large bowl
    • 15x10x1-inch baking pan
    • Meat thermometer

    Directions

    1. Preheat oven to 350 degrees.
    2. In a large bowl, combine eggs, bread crumbs, Parmesan cheese, onion, bell pepper, garlic, basil, salt, and crushed red pepper. Add ground beef and pork sausage; mix well.

    3. Shape into 36 meatballs. Arrange in a single layer in a 15-by-10-by-1-inch baking pan.

    4. Bake, uncovered, for 30 to 35 minutes or until internal temperature reaches 160 degrees, checking with an instant-read thermometer. Drain off fat.

    5. Serve with warmed pasta sauce for dipping, if desired.

    Nutrition facts

    Servings

    110 Calories per serving
    1 meatball

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 55mg
    • Sodium: 280mg
    • Total Carbohydrates: 2g
    • Protein: 11g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 0%
    0%
    Iron 6%
    0%
    Calcium 2%

    Recipe Source:

    From the week of January 28, 2015.