Game Day Meatballs

Recipe

Appetizer
Game Day Meatballs

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User Rating

2.64 out of 5 stars
Rate it:
14 ratings

Recipe Data

36
Servings
15min
Prep
45min
Total

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Servings and Ingredients

Ingredients
Serves 36
QuantityIngredientAdd
4Hy-Vee large eggs, lightly beaten
c.Hy-Vee panko bread crumbs
½ c.Hy-Vee shredded Parmesan cheese
½ c.yellow onion, finely chopped
½ c.red or green bell pepper, finely chopped
2 clove(s)garlic, minced
2 tbsp.fresh basil, chopped
2 tsp.Hy-Vee salt
1 tsp.Hy-Vee crushed red pepper
2 lbs.lean ground beef
1 lbs.ground pork sausage
Hy-Vee pasta sauce, warmed, optional

Things To Grab

  • Large bowl
  • 15x10x1-inch baking pan
  • Meat thermometer

Directions

  1. Preheat oven to 350 degrees.
  2. In a large bowl, combine eggs, bread crumbs, Parmesan cheese, onion, bell pepper, garlic, basil, salt, and crushed red pepper. Add ground beef and pork sausage; mix well.

  3. Shape into 36 meatballs. Arrange in a single layer in a 15-by-10-by-1-inch baking pan.

  4. Bake, uncovered, for 30 to 35 minutes or until internal temperature reaches 160 degrees, checking with an instant-read thermometer. Drain off fat.

  5. Serve with warmed pasta sauce for dipping, if desired.

Nutrition facts

Servings

110 Calories per serving
1 meatball

Amounts Per Serving

  • Total Fat: 6g
  • Cholesterol: 55mg
  • Sodium: 280mg
  • Total Carbohydrates: 2g
  • Protein: 11g

Daily Values

0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 6%
0%
Calcium 2%

Recipe Source:

From the week of January 28, 2015.