Hy-Vee Recipes and Ideas

Directions

1. Step1
   Thaw shrimp if frozen. Peel and devein shrimp, leaving tails intact. Rinse shrimp and pat dry with paper towels; set aside.
2. Step2
   In a large skillet, combine orange juice, wine and salt. Bring to a boil; reduce heat. Add shrimp and simmer for 2 to 3 minutes or until shrimp are opaque. Using a slotted spoon, transfer to a shallow dish. Chill for 10 minutes. Discard remaining liquid in skillet.
3. Step3
   For mango dressing, in a blender combine oil, vinegar, mustard, honey, 1/3 cup mango and pinch salt. Cover and blend until smooth. If needed, add water, 1 tablespoon at a time, to achieve desired consistency.
4. Step4
   In a large bowl, toss together remaining 2 2/3 cups mango, salad greens, mandarin oranges, shallot, cilantro and 1/3 cup dressing. Toss to coat.
5. Step5
   To serve, divide salad among six 6-ounce glasses or bowls; top with remaining dressing. If desired, garnish with radicchio leaves and lime wedges. Serve salads with tortilla chips.