Seafood Margaritas

Recipe

Appetizer
Seafood Margaritas

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5 out of 5 stars
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1 ratings

Recipe Data

8
Servings
15min
Prep
17min
Total

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    Description

    Guests will love the flavorful pairing of vibrant poached shrimp with a sprightly mango dressing that adds tropical flavors.

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1 lbs.fresh or frozen medium shrimp in shells, remove tails if desired
    1 c.Hy-Vee orange juice
    1 c.dry white wine
    1 tsp.Hy-Vee kosher salt
    3 tbsp.Hy-Vee Select olive oil
    2 tbsp.Hy-Vee Select red wine vinegar
    1 tsp.Hy-Vee Dijon mustard
    1 tsp.Hy-Vee honey
    3 c.chopped, peeled and seeded mangoes (3 medium), divided
    Pinch Hy-Vee salt
    Water, as needed
    2 c.baby salad greens
    1(15 ounce) can Hy-Vee mandarin oranges, drained
    ¼ c.finely sliced shallot (2 medium)
    2 tbsp.finely chopped fresh cilantro
    6radicchio leaves, for garnish
    Lime wedges, for garnish
    Tortilla chips, for serving

    Directions

    1. Thaw shrimp if frozen. Peel and devein shrimp, leaving tails intact. Rinse shrimp and pat dry with paper towels; set aside.
    2. In a large skillet, combine orange juice, wine and salt. Bring to a boil; reduce heat. Add shrimp and simmer for 2 to 3 minutes or until shrimp are opaque. Using a slotted spoon, transfer to a shallow dish. Chill for 10 minutes. Discard remaining liquid in skillet.
    3. For mango dressing, in a blender combine oil, vinegar, mustard, honey, 1/3 cup mango and pinch salt. Cover and blend until smooth. If needed, add water, 1 tablespoon at a time, to achieve desired consistency.
    4. In a large bowl, toss together remaining 2 2/3 cups mango, salad greens, mandarin oranges, shallot, cilantro and 1/3 cup dressing. Toss to coat.
    5. To serve, divide salad among six 6-ounce glasses or bowls; top with remaining dressing. If desired, garnish with radicchio leaves and lime wedges. Serve salads with tortilla chips.

    Nutrition facts

    Servings

    240 Calories per serving

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 70mg
    • Sodium: 590mg
    • Total Carbohydrates: 33g
    • Protein: 10g

    Daily Values

    0%
    Vitamin A 40%
    0%
    Vitamin C 120%
    0%
    Iron 6%
    0%
    Calcium 8%

    Recipe Source:

    Hy-Vee Seasons Holiday 2016