Seafood Arrabbiata

Recipe

Main Dish
Seafood Arrabbiata

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User Rating

3.45 out of 5 stars
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11 ratings

Recipe Data

20min
Prep
30min
Total

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    Description

    Arrabbiata is an Italian red sauce that is known for its spiciness. This dish plays off the spiciness by pairing it with sweet and succulent scallops and shrimp.

     

    Recipe Tags

    Servings and Ingredients

    QuantityIngredientAdd
    8 oz.dry Gustare Vita spaghetti
    8 oz.peeled and deveined shrimp, with tails
    8 oz.sea scallops
    1 tsp.Hy-Vee salt
    1 tsp.Hy-Vee crushed red pepper
    2 tbsp.Gustare Vita olive oil
    1(17.6-oz) jar Gustare Vita arrabbiata sauce
    Lemon wedges, for serving
    Fresh basil leaves, for garnish

    Things To Grab

    • Medium bowl
    • Large skillet

    Directions

    1. Cook spaghetti according to package directions; drain and keep warm.
    2. Rinse shrimp and scallops; pat dry and place in a medium bowl. Toss with salt and crushed red pepper.
    3. Heat oil in a large skillet over medium-high heat. Add shrimp and scallops. Cook for 5 to 6 minutes or until seafood is opaque.
    4. Add arrabbiata sauce to skillet. Heat mixture through. Serve over spaghetti. Serve with lemon wedges. If desired, garnish with basil.

    Nutrition facts

    Servings

    410 Calories per serving

    Amounts Per Serving

    • Total Fat: 10g
    • Cholesterol: 85mg
    • Sodium: 1580mg
    • Total Carbohydrates: 56g
    • Protein: 23g

    Daily Values

    0%
    Vitamin A 70%
    0%
    Vitamin C 40%
    0%
    Iron 20%
    0%
    Calcium 6%

    Recipe Source:

    August Seasons 2017.