Arrabbiata is an Italian red sauce that is known for its spiciness. This dish plays off the spiciness by pairing it with sweet and succulent scallops and shrimp.
Servings and Ingredients
|8 oz. dry Gustare Vita spaghetti|
|8 oz. peeled and deveined shrimp, with tails|
|8 oz. sea scallops|
|1 tsp. Hy-Vee salt|
|1 tsp. Hy-Vee crushed red pepper|
|2 tbsp. Gustare Vita olive oil|
|1 (17.6-oz) jar Gustare Vita arrabbiata sauce|
|Lemon wedges, for serving|
|Fresh basil leaves, for garnish|
Things To Grab
- Medium bowl
- Large skillet
- Cook spaghetti according to package directions; drain and keep warm.
- Rinse shrimp and scallops; pat dry and place in a medium bowl. Toss with salt and crushed red pepper.
- Heat oil in a large skillet over medium-high heat. Add shrimp and scallops. Cook for 5 to 6 minutes or until seafood is opaque.
- Add arrabbiata sauce to skillet. Heat mixture through. Serve over spaghetti. Serve with lemon wedges. If desired, garnish with basil.
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 85mg
- Sodium: 1580mg
- Total Carbohydrates: 56g
- Protein: 23g
When it comes to choosing a wine, in this case, opposites attract: It's a bright, floral, and crisp wine that pairs well with a little kick of heat.