Cook pasta according to package directions. Drain; keep warm.
Serve a quick, savory Italian seafood dinner using Gustare Vita products imported directly from Italy and delicate Hy-Vee peeled shrimp.
Servings and Ingredients
|½ (16-oz.) pkg. Gustare Vita organic rigatoni|
|2 tbsp. Gustare Vita olive oil|
|1 c. Gustare Vita roasted peppers, drained and slightly chopped|
|2 shallots, coarsely chopped|
|1 dash(es) Hy-Vee salt|
|1 dash(es) Hy-Vee ground black pepper|
|1 c. Gustare Vita canned whole peeled tomatoes, drained|
|2 sprig(s) fresh oregano|
|8 oz. Fish Market natural peeled and deveined raw shrimp (31 to 40 ct.)|
|1 (6-oz.) pkg. lump crabmeat|
|½ c. seafood stock|
|Fresh basil, for garnish|
Things To Grab
- Large skillet
Meanwhile, heat olive oil in a large skillet over medium heat. Add roasted peppers, shallots, garlic, salt and black pepper. Cook for 3 to 4 minutes, stirring frequently.
Stir in tomatoes and oregano sprigs. Slightly crush tomatoes with back of spoon. Cook for 3 minutes over low heat.
Add pasta to tomato mixture; stir to coat. Stir in shrimp, crabmeat and seafood stock. Cover and cook over medium heat for 5 to 7 minutes or until shrimp reach 145 degrees. Remove and discard oregano. Garnish with basil, if desired.
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 140mg
- Sodium: 810mg
- Total Carbohydrates: 48g
- Protein: 32g