Smoked Turkey and Roasted Red Pepper Wraps

Recipe

Main Dish
Smoked Turkey and Roasted Red Pepper Wraps

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

4
Servings

Recipe Wellness Badges

    Author

    Save Options

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    ¼ c.light mayonnaise
    1 tbsp.prepared basil pesto
    4(8-inch each) sun-dried tomato basil tortillas
    1 c.shredded Hy-Vee Monterey jack cheese, divided
    ½ lbs.Hy-Vee deli smoked turkey breast
    ¼ c.chopped, jarred, roasted red pepper, patted dry

    Directions

    1. Combine mayonnaise and pesto in a small bowl; set aside.
    2. Spread 1-1/2 tablespoons mayonnaise mixture on each tortilla. Sprinkle 1/4 cup shredded cheese on top.
    3. Roll individual turkey slices and arrange in a line down center of each tortilla.
    4. Evenly distribute roasted red pepper pieces on turkey slices.
    5. Roll up tortillas and cut in half to serve.

    Nutrition facts

    Servings

    360 Calories per serving

    Amounts Per Serving

    • Total Fat: 18g
    • Cholesterol: 55mg
    • Sodium: 3480mg
    • Total Carbohydrates: 28g
    • Protein: 20g

    Daily Values

    0%
    Vitamin A 25%
    0%
    Vitamin C 25%
    0%
    Iron 15%
    0%
    Calcium 30%