Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| ½ lbs. peeled and deveined cooked (60 to 80 ct) shrimp, chopped | ||
| 4 oz. Hy-Vee FishMarket imitation crab meat | ||
| 3 Roma tomatoes, diced | ||
| 2 tbsp. lemon juice | ||
| 1 tsp. chopped chives | ||
| 1 tsp. chopped basil | ||
| 1 tsp. chopped mint | ||
| Hy-Vee salt, to taste | ||
| 1 (16 oz) Hy-Vee baguette, thinly sliced and toasted |
Directions
- In a large bowl, combine chopped shrimp, crab meat, tomatoes, lemon juice, chives, basil and mint. Season to taste with salt. Cover and refrigerate.
- Serve seafood mixture on toasted baguette slices.
Nutrition facts
Servings
120 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 25mg
- Sodium: 380mg
- Total Carbohydrates: 21g
- Protein: 6g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 10%
0%
Iron 8%
0%
Calcium 2%
Recipe Source:
Hy-Vee ad from December 6, 2015.