Seafood Bruschetta

Recipe

Appetizer
Seafood Bruschetta

Primary Media

Side of seafood bruschetta mixture served alongside toasted baguette slices

User Rating

1.25 out of 5 stars
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4 ratings

Recipe Data

12
Servings

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    ½ lbs.peeled and deveined cooked (60 to 80 ct) shrimp, chopped
    4 oz.Hy-Vee FishMarket imitation crab meat
    3Roma tomatoes, diced
    2 tbsp.lemon juice
    1 tsp.chopped chives
    1 tsp.chopped basil
    1 tsp.chopped mint
    Hy-Vee salt, to taste
    1(16 oz) Hy-Vee baguette, thinly sliced and toasted

    Directions

    1. In a large bowl, combine chopped shrimp, crab meat, tomatoes, lemon juice, chives, basil and mint. Season to taste with salt. Cover and refrigerate.
    2. Serve seafood mixture on toasted baguette slices.

    Nutrition facts

    Servings

    120 Calories per serving

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 25mg
    • Sodium: 380mg
    • Total Carbohydrates: 21g
    • Protein: 6g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 10%
    0%
    Iron 8%
    0%
    Calcium 2%

    Recipe Source:

    Hy-Vee ad from December 6, 2015.