Place 13 oz. melon, 1 chopped mango and orange juice in a large blender. Cover and blend for 30 seconds or until smooth.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
As the summer heats up, cool down with these refreshing pitcher-style margaritas.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (13-oz.) pkg. Hy-Vee Short Cuts honeydew melon, plus additional for garnish | ||
| 1 medium mango, peeled, pitted and chopped, plus additional for garnish | ||
| 8 oz. Hy-Vee refrigerated fresh squeezed orange juice | ||
| 1 (33.8-oz.) bottle Agalima organic margarita mix | ||
| 16 oz. silver tequila | ||
| 1 tsp. Woodford Reserve orange bitters | ||
| Fresh lime juice, for garnish | ||
| Kosher salt, for garnish | ||
| Tajín clásico seasoning, for garnish | ||
| Lime slices, for garnish |
Things To Grab
- Large blender
- 14-cup pitcher
- Wooden spoon
- 2 shallow dishes
- 12 (12-oz.) glasses
Directions
Partially fill a 14-cup pitcher with crush ice; add blended mixture, margarita mix, tequila and bitters; stir to combine.
To serve, place lime juice in a shallow dish. Combine salt and Tajín seasoning in another shallow dish. Dip the rims of 12 (12-oz.) glasses in lime juice, then dip in salt mixture. Fill glasses with crushed ice; pour in drink mixture. Garnish with lime slices, honeydew melon balls and mango wedges, if desired.
Nutrition facts
Servings
210 Calories per serving
6 oz.
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 45mg
- Total Carbohydrates: 31g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 2%