Thai Iced Coffee

Recipe

Drink
Thai Iced Coffee

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User Rating

5 out of 5 stars
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1 ratings

Recipe Data

1
Serving
5min
Prep
5min
Total

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    Description

    Cool down this summer with our refreshing take of Thai iced coffee. Made with strongly brewed iced coffee, condensed milk, and spices. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    3 tbsp.Hy-Vee sweetened condensed milk
    3 tbsp.Hy-Vee 2% reduced-fat milk
    ¼ tsp.Hy-Vee ground cinnamon, plus additional for garnish
    ¼ tsp.Hy-Vee ground ginger, plus additional for garnish
    ¾ c.Culinary Tours Colombian Huila coffee, strongly brewed and chilled
    Hy-Vee cool whip, thawed, for garnish
    Cinnamon sticks, for garnish

    Things To Grab

    • Small bowl
    • Whisk
    • 16-oz. glass
    • Ice

    Directions

    1. In a small bowl, whisk condensed and 2% milks and ground cinnamon and ginger until well combined. Pour into the bottom of a 16-oz. glass; fill with ice. 

    2. Slowly pour chilled coffee over the top, being careful not to combine layers. Serve immediately garnished with cool whip, cinnamon stick, and additional ground cinnamon and ginger, if desired.

    Nutrition facts

    Servings

    220 Calories per serving

    Amounts Per Serving

    • Total Fat: 5g
    • Cholesterol: 20mg
    • Sodium: 80mg
    • Total Carbohydrates: 36g
    • Protein: 6g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 15%
    0%
    Vitamin D 6%
    0%
    Potassium 8%

    Recipe Source:

    Hy-Vee Test Kitchen