In a small bowl, whisk condensed and 2% milks and ground cinnamon and ginger until well combined. Pour into the bottom of a 16-oz. glass; fill with ice.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Cool down this summer with our refreshing take of Thai iced coffee. Made with strongly brewed iced coffee, condensed milk, and spices.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 3 tbsp. Hy-Vee sweetened condensed milk | ||
| 3 tbsp. Hy-Vee 2% reduced-fat milk | ||
| ¼ tsp. Hy-Vee ground cinnamon, plus additional for garnish | ||
| ¼ tsp. Hy-Vee ground ginger, plus additional for garnish | ||
| ¾ c. Culinary Tours Colombian Huila coffee, strongly brewed and chilled | ||
| Hy-Vee cool whip, thawed, for garnish | ||
| Cinnamon sticks, for garnish |
Things To Grab
- Small bowl
- Whisk
- 16-oz. glass
- Ice
Directions
Slowly pour chilled coffee over the top, being careful not to combine layers. Serve immediately garnished with cool whip, cinnamon stick, and additional ground cinnamon and ginger, if desired.
Nutrition facts
Servings
220 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 20mg
- Sodium: 80mg
- Total Carbohydrates: 36g
- Protein: 6g
Daily Values
0%
Iron 0%
0%
Calcium 15%
0%
Vitamin D 6%
0%
Potassium 8%
Recipe Source:
Hy-Vee Test Kitchen