Savory Granola (Get Cooking)


Savory Granola (Get Cooking)

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Servings and Ingredients

1 c. rolled rye flakes or old fashioned oats
½ c. shelled raw pistachios
½ c. sliced almonds
¼ c. raw sunflower seeds
¼ c. raw pumpkin seeds
¼ c. raw sesame seeds
¼ c. olive oil
1 large egg white, beaten
1 tbsp. honey
1 tsp. kosher salt
1 tsp. garlic powder
1 tsp. onion powder
cayenne pepper


  1. Preheat oven to 350 degrees.
  2. Toss oats, pistachios, almonds, sunflower seeds, pumpkin seeds and sesame seeds in a medium bowl. Whisk together oil, egg white, honey, kosher salt, garlic powder, onion powder and cayenne pepper and pour over oats. Stir well and spread on a rimmed baking sheet.
  3. Bake, stirring frequently, until golden, 25 to 30 minutes. Cool.
  4. Use as a topping for salads instead of croutons or try it on something new like fresh peach and tomato caprese salad with fresh basil and balsamic glaze.

Recipe Source:

Chef Andrew from Ankeny #1, KCCI-TV recipe, August 26, 2016.