Recipe
Salad
Garlic and Herb Croutons (Get Cooking)
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 20
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (20 oz) loaf Italian bread, cubed | ||
| 3 tbsp. garlic-flavored olive oil | ||
| 3 tbsp. unsalted butter, melted | ||
| 1 tsp. minced fresh thyme | ||
| 1 tsp. minced fresh oregano | ||
| 1 tsp. minced fresh rosemary | ||
| Sea salt and fresh cracked black pepper, to taste |
Directions
- Preheat the oven to 350 degrees.
- Place cubed bread on a parchment-lined baking sheet.
- Drizzle the bread with the olive oil and butter, and sprinkle with fresh thyme, oregano and rosemary, salt and pepper.
- Using your hands, gently toss the croutons to make sure they are coated with all the oil, butter and seasonings.
- Bake for 15 to 20 minutes until they are golden brown. Remove from oven and cool before serving. Store in a covered container for up to two weeks.
Nutrition facts
Servings
100 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 5mg
- Sodium: 140mg
- Total Carbohydrates: 14g
- Protein: 3g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 6%
0%
Calcium 2%
Recipe Source:
Chef Andrew from Ankeny #1, KCCI-TV recipe, May 13, 2016.