Garlic and Herb Croutons (Get Cooking)

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Salad
Garlic and Herb Croutons (Get Cooking)

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5 out of 5 stars
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Recipe Data

20
Servings

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    Servings and Ingredients

    Ingredients
    Serves 20
    QuantityIngredientAdd
    1(20 oz) loaf Italian bread, cubed
    3 tbsp.garlic-flavored olive oil
    3 tbsp.unsalted butter, melted
    1 tsp.minced fresh thyme
    1 tsp.minced fresh oregano
    1 tsp.minced fresh rosemary
    Sea salt and fresh cracked black pepper, to taste

    Directions

    1. Preheat the oven to 350 degrees.
    2. Place cubed bread on a parchment-lined baking sheet.
    3. Drizzle the bread with the olive oil and butter, and sprinkle with fresh thyme, oregano and rosemary, salt and pepper.
    4. Using your hands, gently toss the croutons to make sure they are coated with all the oil, butter and seasonings.
    5. Bake for 15 to 20 minutes until they are golden brown. Remove from oven and cool before serving. Store in a covered container for up to two weeks.

    Nutrition facts

    Servings

    100 Calories per serving

    Amounts Per Serving

    • Total Fat: 4g
    • Cholesterol: 5mg
    • Sodium: 140mg
    • Total Carbohydrates: 14g
    • Protein: 3g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 0%
    0%
    Iron 6%
    0%
    Calcium 2%

    Recipe Source:

    Chef Andrew from Ankeny #1, KCCI-TV recipe, May 13, 2016.