Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 186
| Quantity | Ingredient | Add |
|---|---|---|
| 3 tbsp. firmly packed light brown sugar | ||
| 3 tbsp. dried Italian seasoning | ||
| 2 tbsp. English-style dry mustard | ||
| 2 tbsp. granulated garlic | ||
| 2 tbsp. sweet paprika | ||
| 1 tbsp. ground ginger | ||
| 1 tbsp. minced dried orange peel | ||
| 2 tsp. kosher salt | ||
| 1 tsp. pumpkin pie spice | ||
| 1 tsp. freshly ground black pepper | ||
| ½ tsp. cayenne pepper |
Directions
- Mix all ingredients together and apply liberally to salmon or pork.
Nutrition facts
Servings
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 20mg
- Total Carbohydrates: 0g
- Protein: 0g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 0%