Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tsp. coarse sea salt | ||
| 1 tsp. toasted sesame seeds | ||
| 1 tsp. dried minced onion | ||
| ½ tsp. dried orange peel | ||
| ½ tsp. ground ginger | ||
| ½ tsp. cilantro | ||
| ½ tsp. lemon pepper seasoning | ||
| ½ tsp. dried basil | ||
| 4 (6 oz each) skin-on wild Alaskan salmon fillets, see www.hy-vee.com for Oven-Roasted Salmon Fillets recipe |
Directions
- Combine sea salt, sesame seeds, dried minced onion, orange peel, ginger, cilantro, lemon pepper and dried basil. Rub 1 to 2 teaspoons rub mixture onto each side of the salmon fillets. Allow to rest for 5 minutes before proceeding with step 3 of Oven-Roasted Salmon Fillets recipe.
Recipe Source:
adapted from www.AlaskaSeafood.org.