Remove skin from fish, if necessary, and discard. Cut fish into 1-1/4-inch cubes; place in a shallow dish. Combine oil and Old Bay seasoning in a small bowl. Rub mixture onto fish; set aside.
Recipe
Author
Hy-Vee Balance Magazine
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Description
These quick and simple salmon kabobs come together in just 25 minutes.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. salmon fillets, cut 1-1/4-inch-thick | ||
| 1 tbsp. Gustare Vita olive oil | ||
| 2 tsp. Old Bay, or purchased seafood seasoning | ||
| 10 red cherry tomatoes | ||
| 12 yellow cherry tomatoes | ||
| 2 lemons, halved | ||
| Italian parsley, finely chopped, for garnish |
Things To Grab
- Shallow dish
- Small bowl
- Charcoal or gas grill
- 4 10-inch metal or wooden skewers
- Meat thermometer
Directions
Preheat a charcoal or gas grill with oiled grill rack for direct cooking over medium-high heat.
Alternately thread fish and cherry tomatoes onto 4 10-inch skewers. Grill kabobs for 4 to 6 minutes or until fish easily flakes when tested with a fork (145 degrees) and tomatoes are charred, turning once halfway through. Grill lemon halves, cut sides down, alongside kabobs until charred. Squeeze charred lemon halves over kabobs and, if desired, garnish with parsley.
Hyvee Culinary Expert Tip
If using bamboo skewers, soak skewers in water for 30 minutes before using.
Nutrition facts
Servings
280 Calories per serving
1 kabob
Amounts Per Serving
- Total Fat: 19g
- Cholesterol: 60mg
- Sodium: 70mg
- Total Carbohydrates: 4g
- Protein: 24g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 60%
0%
Potassium 15%