Salmon Kabobs with Old Bay Spice Rub

Recipe

Main Dish
Salmon Kabobs with Old Bay Spice Rub

Primary Media

Grilled salmon kabobs with tomatoes on skewers

User Rating

5 out of 5 stars
Rate it:
3 ratings

Recipe Data

4
Servings
20min
Prep
25min
Total

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Description

These quick and simple salmon kabobs come together in just 25 minutes.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
1 lbs.salmon fillets, cut 1-1/4-inch-thick
1 tbsp.Gustare Vita olive oil
2 tsp.Old Bay, or purchased seafood seasoning
10red cherry tomatoes
12yellow cherry tomatoes
2lemons, halved
Italian parsley, finely chopped, for garnish

Things To Grab

  • Shallow dish
  • Small bowl
  • Charcoal or gas grill
  • 4 10-inch metal or wooden skewers
  • Meat thermometer

Directions

  1. Remove skin from fish, if necessary, and discard. Cut fish into 1-1/4-inch cubes; place in a shallow dish. Combine oil and Old Bay seasoning in a small bowl. Rub mixture onto fish; set aside.

  2. Preheat a charcoal or gas grill with oiled grill rack for direct cooking over medium-high heat.

  3. Alternately thread fish and cherry tomatoes onto 4 10-inch skewers. Grill kabobs for 4 to 6 minutes or until fish easily flakes when tested with a fork (145 degrees) and tomatoes are charred, turning once halfway through. Grill lemon halves, cut sides down, alongside kabobs until charred. Squeeze charred lemon halves over kabobs and, if desired, garnish with parsley.

    Hyvee Culinary Expert Tip
    If using bamboo skewers, soak skewers in water for 30 minutes before using.
    Hy-Vee Test Kitchen

Nutrition facts

Servings

280 Calories per serving
1 kabob

Amounts Per Serving

  • Total Fat: 19g
  • Cholesterol: 60mg
  • Sodium: 70mg
  • Total Carbohydrates: 4g
  • Protein: 24g

Daily Values

0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 60%
0%
Potassium 15%

Recipe Source:

Balance May 2018