Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tbsp. garam masala (Indian spice) | ||
| 1 to 2 tsp packed brown sugar, to taste | ||
| 1 tsp. coarse kosher salt | ||
| ½ tsp. garlic powder | ||
| ¼ tsp. paprika | ||
| ¼ tsp. onion powder | ||
| 1 ½ lbs. Alaska Salmon fillets or steaks |
Directions
- Soak wood plank in water 30 minutes to 2 hours. Blend all ingredients except Alaska Salmon.
- Pat wood plank with paper towels and spray-coat or lightly oil one side. Lay salmon on coated side of plank; spread 1 to 2 teaspoons rub mixture onto each salmon portion (not skin) or apply all of the rub to salmon side. Let the salmon rest 5 minutes before cooking.
- Heat grill to medium-high heat. Grill salmon using indirect heat (not directly over heat) in covered grill for 10 to 15 minutes. Cook just until salmon is opaque throughout.
- Chef's Tip: This recipe works great whether you use a plank or cook straight on the grill. Or, bake at 400 degrees (6 to 7 inches from heat source) for 10 to 15 minutes.
Nutrition facts
Servings
360 Calories per serving
Amounts Per Serving
- Total Fat: 23g
- Cholesterol: 95mg
- Sodium: 580mg
- Total Carbohydrates: 0g
- Protein: 35g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 100%
0%
Potassium 15%
Recipe Source:
Alaska Seafood Marketing Institute.