Boneless Pork Loin Roast with Herbed Pepper Rub

Recipe

Boneless Pork Loin Roast with Herbed Pepper Rub

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3.21 out of 5 stars
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47 ratings

Recipe Data

16
Servings
10min
Prep
1hr35min
Total

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    Servings and Ingredients

    Ingredients
    Serves 16
    QuantityIngredientAdd
    1 (3 pound) boneless pork loin roast
    2 tbsp. cracked Hy-Vee black pepper
    2 tbsp. grated Parmesan cheese
    2 tsp. dried basil
    2 tsp. dried rosemary
    2 tsp. dried thyme
    ¼ tsp. Hy-Vee garlic powder
    ¼ tsp. Hy-Vee salt

    Directions

    1. Pat pork dry with paper towel. In small bowl, combine all rub ingredients well and apply to all surfaces of the pork roast.
    2. Place roast in a shallow pan and roast in a 350-degree oven for 1 to 1-1/4 hours (20 minutes per pound), until internal temperature on a thermometer reads 145 degrees.
    3. Remove roast from oven; let rest about 10 minutes before slicing to serve.

    Nutrition facts

    Servings

    120 Calories per serving

    Amounts Per Serving

    • Total Fat: 3.5g
    • Cholesterol: 55mg
    • Sodium: 85mg
    • Total Carbohydrates: 1g
    • Protein: 19g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 2%
    0%
    Iron 10%
    0%
    Calcium 4%

    Recipe Source:

    www.theotherwhitemeat.com