Measure salad dressing into the bottom of a screw-top jar. Next, layer whole grains, tofu, meat, mushrooms or beans. Top with crunch and color: radishes, sliced onion, tomatoes and peppers.
Recipe
Author
Hy-Vee Weekly Ad
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Description
Try this quick, make-ahead salad that keeps your leafy greens dressing-free until it's time to eat.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tbsp. salad dressing | ||
| whole grains, tofu, meat, mushrooms or beans | ||
| radishes, sliced onion, tomatoes and peppers | ||
| greens |
Things To Grab
Directions
- Finish filling the jar with enough greens to pack the jar tight. Store in refrigerator until ready to use. Pour into a bowl and enjoy a salad that's already in perfect order.
Recipe Source:
From the week of September 11, 2013.