Family-Size 6-Bean Jar Salad


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Family-Size 6-Bean Jar Salad

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Prep family dinner in advance by making a Family-Size 6-Bean Jar Salad. Simply layer all of your veggies in a jar (make sure the dressing is at the bottom) and you'll have a tasty and convenient meal.

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Servings and Ingredients

Serves 8
Creamy White Bean Dressing
½ c. Gustare Vita extra virgin olive oil
¼ c. Hy-Vee no salt added cannellini beans, rinsed and drained
2 ½ tbsp. Gustare Vita white wine vinegar
2 tsp. shallot, chopped
2 tsp. Hy-Vee stone ground Dijon mustard
¾ tsp. Hy-Vee black pepper
6-Bean Jar Salad
2 c. Hy-Vee Select frozen premium whole green beans
1 (15.5-oz.) can Full Circle Market organic low sodium three bean blend, rinsed and drained
1 (15-oz.) can Hy-Vee no salt added garbanzo beans, rinsed and drained
1 c. Hy-Vee no salt added cannellini beans, rinsed and drained
2 tsp. fresh thyme leaves
¾ tsp. Hy-Vee black pepper
1 c. Hy-Vee Homegrown red bell peppers, seeded and chopped
½ c. Hy-Vee Homegrown red onion, chopped
1 (6-oz.) pkg. butter and red leaf lettuce salad blend

Things To Grab

  • Food processor or blender
  • 1 (1/2 gallon) canning jar
  • Medium bowl


  1. Make Creamy White Bean Dressing: Place olive oil, 1/4 cup cannellini beans, white wine vinegar, shallot, Dijon mustard, lemon zest, salt, and 3/4 teaspoon black pepper in a small food processor or blender. Cover and process or blend until smooth and slightly thickened. Store in refrigerator up to 3 days.

  2. Cook green beans according to package directions; set aside to cool. Pour White Bean Dressing into 1 (1/2 gallon) canning jar. 

  3. Toss together three bean blend, garbanzo beans, 1 cup cannellini beans, thyme leaves, and 3/4 teaspoon black pepper in a medium bowl. Transfer to canning jar. 

  4. Layer with cooked green beans, chopped red peppers, red onion, lettuce; press down firmly to compact layers in jar. Place lid on jar. Refrigerate in jar for up to 3 days.

Nutrition facts


270 Calories per serving
1/2 cup

Amounts Per Serving

  • Total Fat: 15g
  • Cholesterol: 5mg
  • Sodium: 95mg
  • Total Carbohydrates: 26g
  • Protein: 8g

Daily Values

Iron 10%
Calcium 6%
Vitamin D 0%
Potassium 15%

Recipe Source:

Hy-Vee Seasons August 2022