Summer Watermelon Chicken Jar Salad

Recipe

Main Dish
Summer Watermelon Chicken Jar Salad

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User Rating

5 out of 5 stars
Rate it:
2 ratings

Recipe Data

4
Servings
15min
Prep
15min
Total

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Description

Summertime calls for fresh produce—enjoy it in this salad featuring watermelon, blueberries, leafy greens, and rotisserie chicken. Pack everything in a jar for a convenient grab-and-go meal.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
¾ c. Hy-Vee peppercorn ranch salad dressing
6 c. Hy-Vee Homegrown watermelon, cut into 1-inch cubes
2 c. fresh blueberries
½ c. Soiree traditional feta crumbled cheese
½ c. red onion, sliced
1 ⅓ c. Hy-Vee Kitchen picked rotisserie chicken
1 (5-oz.) pkg. Full Circle Market organic baby spinach
¼ c. honey roasted shelled pistachios

Things To Grab

  • 4 (1-quart each) canning jars

Directions

  1. Pour salad dressing into 4 (1-quart each) canning jars. Layer with watermelon, blueberries, feta cheese, red onion, and rotisserie chicken. 

  2. Add spinach to jars; slightly press down to compact layers. Top with shelled pistachios. Place lids on jars. Refrigerate for up to 2 days.

Nutrition facts

Servings

440 Calories per serving
1 salad

Amounts Per Serving

  • Total Fat: 26g
  • Cholesterol: 55mg
  • Sodium: 640mg
  • Total Carbohydrates: 36g
  • Protein: 19g

Daily Values

0%
Iron 10%
0%
Calcium 10%
0%
Vitamin D 0%
0%
Potassium 10%