Divide lettuce equally between 2 large jars or plastic containers. Layer each jar equally with shredded Cheddar cheese followed by peas, egg, grape tomatoes, avocado, and bacon bits.
Jars are a great way to meal prep salads and other meals alike! This cob salad will be the talk of your break room table! Fresh ingredients and yummy toppings will have you excited about lunch again.
Servings and Ingredients
|4 c. romaine lettuce, chopped, or iceberg lettuce chopped; divided|
|1 c. That’s Smart! shredded imitation Cheddar cheese, divided|
|1 c. That’s Smart! frozen peas, divided|
|2 Hy-Vee Short Cuts hard-boiled eggs, chopped, and divided|
|1 c. Hy-Vee grape tomatoes, halved and divided|
|½ c. That’s Smart! frozen peas, divided|
|1 Avocado, peeled, pitted, and chopped; divived|
|4 tbsp. Hy-Vee bacon bits, divided|
Things To Grab
- 2 large glass jars
- 2 large serving bowls
Refrigerate until ready to serve, then pour each salad into a large serving bowl and toss with your choice of That’s Smart! salad dressing.
Amounts Per Serving
- Total Fat: 42g
- Cholesterol: 245mg
- Sodium: 760mg
- Total Carbohydrates: 28g
- Protein: 32g
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