Cobb Salad in a Jar

Recipe

Salad
Cobb Salad in a Jar

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1.57 out of 5 stars
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21 ratings

Recipe Data

2
Servings
15min
Prep
15min
Total

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    Description

    Jars are a great way to meal prep salads and other meals alike! This cob salad will be the talk of your break room table! Fresh ingredients and yummy toppings will have you excited about lunch again. 

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    Servings and Ingredients

    Ingredients
    Serves 2
    QuantityIngredientAdd
    4 c. romaine lettuce, chopped, or iceberg lettuce chopped; divided
    1 c. That’s Smart! shredded imitation Cheddar cheese, divided
    1 c. That’s Smart! frozen peas, divided
    2 Hy-Vee Short Cuts hard-boiled eggs, chopped, and divided
    1 c. Hy-Vee grape tomatoes, halved and divided
    ½ c. That’s Smart! frozen peas, divided
    1 Avocado, peeled, pitted, and chopped; divived
    4 tbsp. Hy-Vee bacon bits, divided

    Things To Grab

    • 2 large glass jars
    • 2 large serving bowls

    Directions

    1. Divide lettuce equally between 2 large jars or plastic containers. Layer each jar equally with shredded Cheddar cheese followed by peas, egg, grape tomatoes, avocado, and bacon bits.

    2. Refrigerate until ready to serve, then pour each salad into a large serving bowl and toss with your choice of That’s Smart! salad dressing.

    Nutrition facts

    Servings

    600 Calories per serving

    Amounts Per Serving

    • Total Fat: 42g
    • Cholesterol: 245mg
    • Sodium: 760mg
    • Total Carbohydrates: 28g
    • Protein: 32g

    Daily Values

    0%
    Iron 15%
    0%
    Calcium 40%
    0%
    Vitamin D 10%
    0%
    Potassium 20%

    Recipe Source:

    Hy-Vee Test Kitchen