Shrimp Sushi Jar Salad

Recipe

Main Dish
Shrimp Sushi Jar Salad

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User Rating

5 out of 5 stars
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2 ratings

Recipe Data

4
Servings
25min
Prep
25min
Total

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    Description

    Forget the lettuce—this jar salad is filled with all of your favorite flavors in a fresh sushi roll. Pack your jar with shrimp, rice, veggies, and sesame seeds for an easy grab-and-go lunch.

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 ½ c. Hy-Vee long grain white instant rice, dry
    1 ½ c. water
    2 tbsp. unseasoned rice wine vinegar
    2 tbsp. Hy-Vee granulated sugar
    1 (8-oz.) pkg. frozen shelled edamame
    1 (12-oz.) pkg. Fish Market frozen cooked peeled and deveined shrimp, (51 to 60 ct.)
    2 tbsp. Hy-Vee less sodium soy sauce
    1 tsp. fresh gingerroot, grated
    ¾ c. Hy-Vee Homegrown carrots, cut into matchsticks
    ¾ c. Hy-Vee Homegrown red cabbage, shredded
    1 sheet(s) dried nori seaweed, cut into 1-3/4-x-1/40-inch strips
    2 tsp. sesame seeds, toasted

    Things To Grab

    • Medium microwave-safe bowl
    • Plastic wrap
    • Paper towels
    • Medium bowl
    • 4 (1-pt. each) canning jars

    Directions

    1. Combine rice, water, rice vinegar, and sugar in a microwave-safe bowl. Loosely cover with plastic wrap. Microwave on HIGH 5 minutes. Let stand, covered, 5 minutes. Fluff with fork; cool.

    2. Microwave edamame according to package directions; let stand 1 minute. Open package; set aside 3/4 cup and cool. Reserve remaining edamame for another use. 

    3. Pat shrimp dry with paper towels. Combine soy sauce and gingerroot in a medium bowl. Add shrimp; toss to coat. Transfer shrimp and liquid to 4 (1-pt. each) canning jars. Layer with reserved 3/4 cup edamame, carrots, and red cabbage. Add rice mixture. Top with nori sushi strips and toasted sesame seeds. Place lids on jars. Refrigerate up to 2 days. 

    Nutrition facts

    Servings

    310 Calories per serving
    1 salad

    Amounts Per Serving

    • Total Fat: 3.5g
    • Cholesterol: 135mg
    • Sodium: 570mg
    • Total Carbohydrates: 41g
    • Protein: 27g

    Daily Values

    0%
    Iron 20%
    0%
    Calcium 8%
    0%
    Vitamin D 0%
    0%
    Potassium 6%