Preheat a charcoal or gas grill, with greased grates, on medium heat.
Dinner is just 4 ingredients away. Pick up shrimp skewers, bottled teriyaki sauce, and an Asian salad mix for an easy weeknight dinner.
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Servings and Ingredients
|1 raw shrimp skewer, thawed, if frozen|
|1 tbsp. teriyaki sauce|
|½ tsp. white sesame seeds|
|½ (13.6-oz.) pkg. Dole sesame Asian salad kit|
Things To Grab
- Charcoal or gas grill
- Meat thermometer
Brush shrimp skewers with teriyaki sauce. Grill shrimp, about 5 minutes, or until pink and cooked through (145 degrees), turning once halfway through cooking. Remove from heat; sprinkle with sesame seeds.
Hyvee Culinary Expert TipFind pre-skewered raw shrimp in your seafood department at your local Hy-Vee.
Assemble salad kit according to package directions. Top with cooked shrimp skewers and serve immediately.
Amounts Per Serving
- Total Fat: 28g
- Cholesterol: 45mg
- Sodium: 1550mg
- Total Carbohydrates: 25g
- Protein: 11g
Hy-Vee Test Kitchen