Asian Shrimp Salad

Recipe

Main Dish
Asian Shrimp Salad

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User Rating

5 out of 5 stars
Rate it:
3 ratings

Recipe Data

1
Serving
5min
Prep
15min
Total

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Description

Dinner is just 4 ingredients away. Pick up shrimp skewers, bottled teriyaki sauce, and an Asian salad mix for an easy weeknight dinner.

For more 4 ingredient #HyVee4Dinner recipes, follow us on Instagram!

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Servings and Ingredients

Ingredients
Serves 1
QuantityIngredientAdd
1raw shrimp skewer, thawed, if frozen
1 tbsp.teriyaki sauce
½ tsp.white sesame seeds
½(13.6-oz.) pkg. Dole sesame Asian salad kit

Things To Grab

  • Charcoal or gas grill
  • Meat thermometer

Directions

  1. Preheat a charcoal or gas grill, with greased grates, on medium heat. 

  2. Brush shrimp skewers with teriyaki sauce. Grill shrimp, about 5 minutes, or until pink and cooked through (145 degrees), turning once halfway through cooking. Remove from heat; sprinkle with sesame seeds.

    Hyvee Culinary Expert Tip
    Find pre-skewered raw shrimp in your seafood department at your local Hy-Vee.
    Hy-Vee Test Kitchen
  3. Assemble salad kit according to package directions. Top with cooked shrimp skewers and serve immediately.

Nutrition facts

Servings

320 Calories per serving

Amounts Per Serving

  • Total Fat: 28g
  • Cholesterol: 45mg
  • Sodium: 1550mg
  • Total Carbohydrates: 25g
  • Protein: 11g

Daily Values

0%
Iron 10%
0%
Calcium 10%
0%
Vitamin D 0%
0%
Potassium 2%

Recipe Source:

Hy-Vee Test Kitchen