Asian Shrimp Salad

Recipe

Main Dish
Asian Shrimp Salad

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User Rating

5 out of 5 stars
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4 ratings

Recipe Data

1
Serving
5min
Prep
15min
Total

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    Description

    Dinner is just 4 ingredients away. Pick up shrimp skewers, bottled teriyaki sauce, and an Asian salad mix for an easy weeknight dinner.

    For more 4 ingredient #HyVee4Dinner recipes, follow us on Instagram!

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    1raw shrimp skewer, thawed, if frozen
    1 tbsp.teriyaki sauce
    ½ tsp.white sesame seeds
    ½(13.6-oz.) pkg. Dole sesame Asian salad kit

    Things To Grab

    • Charcoal or gas grill
    • Meat thermometer

    Directions

    1. Preheat a charcoal or gas grill, with greased grates, on medium heat. 

    2. Brush shrimp skewers with teriyaki sauce. Grill shrimp, about 5 minutes, or until pink and cooked through (145 degrees), turning once halfway through cooking. Remove from heat; sprinkle with sesame seeds.

      Hyvee Culinary Expert Tip
      Find pre-skewered raw shrimp in your seafood department at your local Hy-Vee.
      Hy-Vee Test Kitchen
    3. Assemble salad kit according to package directions. Top with cooked shrimp skewers and serve immediately.

    Nutrition facts

    Servings

    320 Calories per serving

    Amounts Per Serving

    • Total Fat: 28g
    • Cholesterol: 45mg
    • Sodium: 1550mg
    • Total Carbohydrates: 25g
    • Protein: 11g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 10%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

    Hy-Vee Test Kitchen