Preheat a charcoal or gas grill, with greased grates, on medium heat.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Dinner is just 4 ingredients away. Pick up shrimp skewers, bottled teriyaki sauce, and an Asian salad mix for an easy weeknight dinner.
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Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 1 raw shrimp skewer, thawed, if frozen | ||
| 1 tbsp. teriyaki sauce | ||
| ½ tsp. white sesame seeds | ||
| ½ (13.6-oz.) pkg. Dole sesame Asian salad kit |
Things To Grab
- Charcoal or gas grill
- Meat thermometer
Directions
Brush shrimp skewers with teriyaki sauce. Grill shrimp, about 5 minutes, or until pink and cooked through (145 degrees), turning once halfway through cooking. Remove from heat; sprinkle with sesame seeds.
Hyvee Culinary Expert Tip
Find pre-skewered raw shrimp in your seafood department at your local Hy-Vee.
Assemble salad kit according to package directions. Top with cooked shrimp skewers and serve immediately.
Nutrition facts
Servings
320 Calories per serving
Amounts Per Serving
- Total Fat: 28g
- Cholesterol: 45mg
- Sodium: 1550mg
- Total Carbohydrates: 25g
- Protein: 11g
Daily Values
0%
Iron 10%
0%
Calcium 10%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
Hy-Vee Test Kitchen