Summer Roll Pint-Jar Salad

Recipe

Salad
Summer Roll Pint-Jar Salad

Primary Media

Glass jar layered with peanut butter, edamame, carrots, green onions, mango, lettuce and dressing

User Rating

4 out of 5 stars
Rate it:
1 ratings

Recipe Data

2
Servings
30min
Prep
30min
Total

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Description

Transform Vietnamese-style rolls served at restaurants into a colorful salad full of exotic flavors and textures guaranteed to give your afternoon a boost.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 2
QuantityIngredientAdd
Peanut Dressing
2 tbsp.Hy-Vee natural peanut butter
2 tbsp.Hy-Vee canola oil
2 tsp.Hy-Vee soy sauce
1 ½ tsp.sesame oil
1 tsp.rice wine vinegar
½ tsp.crushed red pepper flakes
Salad
1 c.torn Bibb lettuce
1 tsp.chopped fresh mint
1 tbsp.chopped fresh cilantro
1 c.cooked Asian cellophane noodles
½ c.frozen edamame, thawed
½ c.shredded carrot
¼ c.sliced green onions
½ c.fresh mango chunks

Directions

  1. For dressing, in a small bowl combine peanut butter, corn oil, soy sauce, sesame oil, vinegar and pepper; set aside.
  2. In a small bowl, combine lettuce, mint and cilantro; set aside.
  3. Place half of the noodles in each pint jar. Top each with dressing, followed by edamame, carrot, green onions, mango and lettuce mixture. Cover and refrigerate.
  4. To serve, empty contents onto a plate, tossing to combine.

Nutrition facts

Servings

480 Calories per serving

Amounts Per Serving

  • Total Fat: 27g
  • Cholesterol: 0mg
  • Sodium: 480mg
  • Total Carbohydrates: 54g
  • Protein: 8g

Daily Values

0%
Vitamin A 130%
0%
Vitamin C 70%
0%
Iron 15%
0%
Calcium 6%

Recipe Source:

Hy-Vee Seasons Health 2016.