Preheat oven to 350 degrees. Remove turkey from wrapper; do not stuff turkey. Place turkey, breast side up, on rack in large roasting pan; do not add water. Insert meat thermometer into thickest part of thigh next to body, not touching bone.
Roasted Turkey with Cranberry-Thyme Glaze
Looking for a delicious recipe for your Thanksgiving turkey? Then this recipe is for you! Sprinkle pecans and pistachios over this cranberry-thyme glazed Hy-Vee Butterball turkey for added flavor and texture.
Servings and Ingredients
|1 (10- to 12-lb.) Hy-Vee fully cooked baked Butterball turkey|
|¾ c. Hy-Vee whole berry cranberry sauce|
|2 tbsp. Hy-Vee 100% orange juice|
|¼ c. Hy-Vee chopped pecans, finely chopped|
|¼ c. roasted & salted shelled pistachios, finely chopped|
|1 tbsp. fresh thyme leaves|
Things To Grab
- Large roasting pan
- Meat thermometer
- Aluminum foil
- Small saucepan
Reheat for 1-3/4 to 2-1/4 hours or until temperature reaches 130 to 140 degrees, loosely covering breast and drumsticks with foil after 1 hour to prevent overbrowning. Remove from oven.
For glaze, stir together cranberry sauce and orange juice in a small saucepan. Cook over medium heat for 2 to 3 minutes or until cranberry sauce is melted and bubbly, stirring frequently.
Brush glaze over hot turkey. Sprinkle with pecans, pistachios and thyme.