Preheat oven to 350 degrees. Stir together olive oil, oregano, rosemary, paprika, salt, onion powder, garlic powder, thyme, and black pepper.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Your kids will feel spoiled when they open their lunch boxes to find fresh Oven-Roasted Turkey Breast. A delicious combination of seasonings makes this flavorful turkey breast perfect for lunches, dinners, and meal prepping.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tbsp. Gustare Vita olive oil | ||
| 1 tsp. Hy-Vee dried oregano | ||
| 1 tsp. Hy-Vee dried rosemary | ||
| 1 tsp. Hy-Vee paprika | ||
| ½ tsp. Hy-Vee salt | ||
| ½ tsp. Hy-Vee onion powder | ||
| ½ tsp. Hy-Vee garlic powder | ||
| ½ tsp. Hy-Vee dried thyme | ||
| ½ tsp. Hy-Vee ground black pepper | ||
| 1 (2-1/2-lbs.) fresh split bone-in turkey breast |
Things To Grab
- Small bowl
- 13x9-inch baking pan
- Meat thermometer
- Aluminum foil
Directions
Loosen turkey skin from breast by gently sliding fingers underneath skin, bing careful not to tear skin. Spoon half of seasoning mixture underneath skin, spreading gently to cover breast meat. Rub remaining seasoning over skin on outside of turkey breast.
Place in a 13x9-inch baking pan, skin side up. Roast 1 hour 5 minutes to 1 hour 15 minutes or until internal temperature reaches 165 degrees in thickest part of breast. If necessary, cover with foil to prevent overbrowning. Remove from oven. Let rest 15 minutes before slicing.
Nutrition facts
Servings
490 Calories per serving
Amounts Per Serving
- Total Fat: 24g
- Cholesterol: 185mg
- Sodium: 450mg
- Total Carbohydrates: 1g
- Protein: 63g
Daily Values
0%
Iron 20%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 0%