Oven-Roasted Turkey Breasts

Recipe

Main Dish
Oven-Roasted Turkey Breasts

Primary Media

Roasted and sliced turkey breast on a white plate with spinach leaves for garnish

User Rating

4.67 out of 5 stars
Rate it:
3 ratings

Recipe Data

12
Servings
30min
Prep
3hr30min
Total

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    Description

    Because you don't always want to fuss with the whole bird. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    c.Hy-Vee Select olive oil
    8 clove(s)garlic, minced
    1 tbsp.fresh basil, chopped
    1 tbsp.fresh oregano, chopped
    1 tbsp.fresh thyme, chopped
    1 tbsp.fresh sage, chopped
    2 tsp.lemon zest
    2 tsp.Hy-Vee kosher salt
    1 tsp.Hy-Vee ground black pepper
    2(6 1/2- to 7-pound) whole bone-in turkey breasts, thawed if frozen

    Things To Grab

    • Small bowl
    • Paper towels
    • Shallow roasting pan
    • Oven-safe meat thermometer
    • Aluminum foil

    Directions

    1. Preheat oven to 325 degrees.
    2. For herb rub, combine olive oil, garlic, basil, oregano, thyme, sage, lemon zest, salt and pepper; set aside.
    3. Pat turkey breasts dry with paper towels. Place, skin sides up, in a shallow roasting pan. Gently apply herb rub.
    4. Insert an oven-safe meat thermometer into the thickest part of a breast. The thermometer should not touch bone. Cover turkey loosely with foil.
    5. Roast for 2 hours. Remove foil. Roast for 30 to 60 minutes more or until thermometer registers 165 degrees.
    6. Transfer turkey to a cutting board. Tent turkey loosely with foil and let rest for 15 to 20 minutes before slicing.
    7. Cut each turkey breast into slices. If desired, divide into portion sizes and place in resealable freezer bags. Seal and freeze for up to 1 month.

    Nutrition facts

    Servings

    310 Calories per serving

    Amounts Per Serving

    • Total Fat: 10g
    • Cholesterol: 140mg
    • Sodium: 490mg
    • Total Carbohydrates: 1g
    • Protein: 52g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 2%
    0%
    Iron 8%
    0%
    Calcium 2%

    Recipe Source:

    Hy-Vee Seasons Back to School 2016.