Roasted Chicken Legs with Grapes


Roasted Chicken Legs with Grapes

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    Servings and Ingredients

    Serves 4
    1 lbs. grapes
    2 tbsp. Hy-Vee canola oil
    1 tbsp. Hy-Vee chicken grill seasoning
    2 lbs. chicken legs
    Fresh green beans and/or Hy-Vee frozen crinkle-cut carrots, for serving


    1. Preheat oven to 450 degrees.
    2. On a baking sheet, toss grapes and canola oil with grill seasoning. Lay chicken legs among the grapes on baking sheet.
    3. Roast, basting the chicken legs occasionally with the pan juices, for 20 to 25 minutes. Internal temperature of the thickest part of the chicken leg should register 165 degrees.
    4. Serve with fresh green beans and/or frozen Hy-Vee crinkle-cut carrots, if desired.

    Nutrition facts


    280 Calories per serving

    Amounts Per Serving

    • Total Fat: 12g
    • Cholesterol: 90mg
    • Sodium: 280mg
    • Total Carbohydrates: 21g
    • Protein: 24g