Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tsp. Hy-Vee canola oil | ||
| 1 lbs. Hy-Vee boneless, skinless chicken breast tenders, diced | ||
| 1 (5.7 oz) pkg Near East Mediterranean Curry Couscous mix | ||
| 1 c. coarsely chopped red grapes | ||
| 1 tbsp. coarsely chopped parsley |
Directions
- Heat oil in a large skillet over medium-high heat. Add diced chicken and cook about 10 to 12 minutes until cooked through, stirring occasionally.
- Meanwhile, prepare couscous according to the package instructions.
- Add chicken, grapes and parsley to the cooked couscous and mix well. Serve immediately.
Nutrition facts
Servings
300 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 75mg
- Sodium: 530mg
- Total Carbohydrates: 36mg
- Protein: 30g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 10%
0%
Iron 10%
0%
Calcium 2%