Hy-Vee Recipes and Ideas

Directions

1. Step1

   Preheat a charcoal or gas grill with two grilling zones: direct grilling over high heat (400 degrees) and indirect grilling over medium-high heat (375 degrees). Combine harissa seasoning, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a small bowl; set aside. 

2. Step2

   Place carrot chips in microwave-safe medium bowl. Add water; cover with plastic wrap. Microwave on HIGH for 2 to 3 minutes or until slightly softened. Uncover and set aside. 

3. Step3

   Arrange chicken in a single layer on a large rimmed baking pan. Brush chicken with 3 tablespoons olive oil; sprinkle with harissa mixture on both sides and set aside. 

4. Step4

   Add onion and olives to carrots in bowl. Add remaining 1 tablespoon olive oil, 1/4 teaspoon salt, and 1/4 teaspoon black pepper; toss to coat. Arrange vegetable mixture and oranges around the chicken in baking pan.

5. Step5

   Place pan on grill over indirect heat. Grill 45 to 50 minutes or until the chicken reaches 165 degrees. Remove oranges from pan and grill, cut sides down, over direct heat for 3 to 5 minutes or until slightly charred.

6. Step6

   To serve, lightly squeeze oranges over chicken and vegetables. Garnish with parsley, if desired.