Combine Hy-Vee Short Cuts with chicken and bottled orange-ginger sauce for a quick and easy dinner.
Servings and Ingredients
|Hy-Vee nonstick cooking spray, for greasing|
|1||(1 lb) pkg. boneless, skinless chicken tenders|
|1 tbsp.||Hy-Vee Select extra-light olive oil|
|2 tbsp.||Hy-Vee paprika|
|1 tbsp.||Hy-Vee garlic powder|
|Hy-Vee salt and black pepper, to taste|
|2||(1 lb) pkgs. Hy-Vee Short Cuts stir-fry vegetables|
|⅓ c.||bottled orange-ginger sauce|
|2 c.||brown rice, cooked|
|1 tsp.||sesame seeds|
|¼ c.||green onions, chopped, plus additional for garnish|
Things To Grab
- Rimmed baking pan
- Silicone pastry brush
- Meat thermometer
- Preheat oven to 450 degrees. Spray a rimmed baking pan with nonstick spray. Place chicken in pan and brush with oil. Season with paprika, garlic powder, salt and pepper.
Arrange vegetables in pan next to chicken. Brush orange-ginger sauce over chicken and vegetables. Roast for 14 to 16 minutes or until chicken is done (165 degrees), turning occasionally.
Hyvee Culinary Expert TipHy-Vee Short Cuts to the rescue! Find pre-chopped vegetables and fruits in your Hy-Vee produce department.
Serve chicken and vegetables over brown rice. Sprinkle with sesame seeds and chopped green onions. If desired, garnish with additional green onion tops.
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 55mg
- Sodium: 350mg
- Total Carbohydrates: 52g
- Protein: 34g