Balsamic Roasted Grapes

Recipe

Appetizer
Balsamic Roasted Grapes

Primary Media

User Rating

4 out of 5 stars
Rate it:
2 ratings

Recipe Data

6
Servings
5min
Prep
35min
Total

Recipe Wellness Badges

Author

Save Options

Description

Dress up holiday cheese boards with these sweet and savory roasted grapes. Pair with flavorful Roquefort or mild Brie. 

Recipe Tags

Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
1 ½ lbs.red seedless grapes
2 tbsp.aged balsamic vinegar
2 tbsp.Gustare Vita olive oil

Things To Grab

  • Rimmed baking pan

Directions

  1. Preheat oven to 400 degrees. Toss grapes with balsamic vinegar and olive oil on a rimmed baking pan.

  2. Roast 30 minutes or until grapes begin to burst. Cool 15 minutes before serving. 

Nutrition facts

Servings

120 Calories per serving

Amounts Per Serving

  • Total Fat: 4.5g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Total Carbohydrates: 21g
  • Protein: 1g

Daily Values

0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 4%

Recipe Source:

Hy-Vee Monthly Ad November 2018