Recipe
Salad
Chicken Salad with Grapes and Apples
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. plus 2 tbsp light mayonnaise | ||
| 1 tbsp. Hy-Vee Dijon mustard | ||
| ¼ tsp. Hy-Vee salt | ||
| ¼ tsp. Hy-Vee ground black pepper | ||
| 2 chicken breasts from a rotisserie chicken, bones and skin removed, coarsely shredded (about 2-1/2 cups) | ||
| 1 c. halved seedless red grapes | ||
| 1 Braeburn apple, cored and finely chopped | ||
| 2 green onions, green parts thinly sliced | ||
| 1 (2 oz) pkg Hy-Vee slivered almonds, toasted* | ||
| 1 (5 oz) pkg Hy-Vee spring mix salad greens |
Directions
- Combine mayonnaise, mustard, salt and pepper in a large bowl. Fold in chicken, grapes, apple and onions. Cover and chill for 2 hours.
- Before serving, fold almonds into chicken salad.
- Serve chicken salad on beds of salad greens.
- *To toast almonds, toss nuts in a skillet over medium heat until light golden brown.
Nutrition facts
Servings
370 Calories per serving
Amounts Per Serving
- Total Fat: 22g
- Cholesterol: 70mg
- Sodium: 610mg
- Total Carbohydrates: 19g
- Protein: 25g
Daily Values
0%
Vitamin A 45%
0%
Vitamin C 15%
0%
Iron 10%
0%
Calcium 8%
Recipe Source:
Hy! Magazine.