Pat chicken dry with paper towels. Brush with oil; sprinkle with 1 Tbsp. rub. Let stand at room temperature for 15 minutes.
Recipe
Author
Hy-Vee Test Kitchen
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Description
For an easy summertime barbecue hit, use Culinary Tours sweet and tangy bourbon BBQ sauce to add sticky goodness to these drumsticks.
Servings and Ingredients
Ingredients
Serves 5
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (3.25-lb.) pkg. Hy-Vee fresh 100% natural family pack drumsticks (10 drumsticks) | ||
| 2 tbsp. Hy-Vee vegetable oil | ||
| 1 tbsp. plus 1 tsp. Rufus Teague spicy meat rub, divided | ||
| 3 tbsp. Hy-Vee unsalted butter, melted | ||
| 1 tbsp. packed Hy-Vee light brown sugar | ||
| 5 Hy-Vee Short Cuts corn cobs | ||
| ⅓ c. Culinary Tours sweet & tangy bourbon BBQ sauce, plus additional for serving | ||
| Chives, for garnish |
Things To Grab
- Paper towels
- Silicone pastry brush
- Charcoal or gas grill
- Small bowl
- Tongs
Directions
Meanwhile, preheat a charcoal or gas grill for direct grilling over medium-high heat (375 degrees).
Stir together butter, brown sugar and remaining 1 tsp. rub. Brush corn with butter mixture; set aside.
Grill chicken for 10 minutes, turning halfway through. Add corn to grill. Continue grilling for 10 to 15 minutes or until chicken reaches 165 degrees to 170 degrees and corn is tender and slightly charred, turning chicken and corn occasionally. Brush chicken with BBQ sauce and grill for 2 to 3 minutes or until sauce is heated through.
Garnish chicken with chives. Serve with additional BBQ sauce, if desired.
Nutrition facts
Servings
690 Calories per serving
Amounts Per Serving
- Total Fat: 40g
- Cholesterol: 250mg
- Sodium: 840mg
- Total Carbohydrates: 29g
- Protein: 60g
Daily Values
0%
Iron 15%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 6%
Recipe Source:
Hy-Vee Test Kitchen